Mixed fresh garden salad topping with Tender Breast Chicken.
【Dressing: Balsamic / Sesame】
Baby romaine, lettuce, tomato …etc. Fresh garden vegetables, topping with homemade dressing. Good for your health.
【Dressing: Balsamic / Sesame】
Mixed fresh garden salad, topping with tasty smoked salmon.
【Dressing: Balsamic / Sesame】
Spain Serrano Ham, fresh mixed garden vegetable and walnut.
【Dressing: Balsamic / Sesame】
Homemade pork patty stew with thick Demi-glace Sauce Serve with mixed vegetable and potato.
Baked homemade pork patty, topped with grated radish, served with Japanese citrus vinegar sauce.
Baked homemade pork patty, topped with melted cheese,served with Demi-glace sauce.
Deep-fried minced pork from J-Garden’s special recipe.
【Choice of Sauces:Demi-glace/Tonkatsu/Usta/Miso with Sesame】
Pan seared slice of pork coated in flour and egg, topped with melted cheese, served with Demi-glace sauce.
Crispy fried pork filled with melted cheese.
【Choice of Sauces:Demi-glace/Tonkatsu/Usta/Miso with Sesame】
“Tonkatsu” is Japanese styled pork cutlet. Used fairly lean, pork loin part.
【Choice of Sauces:Demi-glace/Tonkatsu/Usta/Miso with Sesame】
J-garden Striploin Beef Steak is Fresh Chilled Beef. The meat texture is fine and tender.
Medium is most recommended.
Baked homemade mixed patty (pork & beef), topped with grated radish, served with Japanese citrus vinegar sauce.
Baked homemade mixed patty topped with melted cheese, served with homemade Demi-glace sauce.
Deep-fried chicken dipped in spicy, sweet and sour “Nanban” sauce, served with tartar sauce.
Juicy and crispy deep-fried chicken thigh, made from daily supplies of fresh chicken.
【Choice of Sauces:Demi-glace/Tonkatsu/Usta/Miso with Sesame】
“Saba” is a Japanese name of “Mackerel”. Pan Seared mackerel served homemade tomato sauce and mixed vegetables.
Fresh chilled Sashimi grade Salmon served with butter, topped with basil cream sauce, served with fresh garden salad and homemade tartar sauce.
Deep-fried Tilapia served with homemade tartar sauce.
Wild-caught Sea Prawn fly. Crispy outside and chewy inside. Squeeze lemon on top. Make it perfect by dipping with our Homemade Tartar Sauce and Usta Sauce.
（Due to the Prawn is wild-caught subject to availability）
Japanese-style ketchup fried rice, topped with omelette served with fresh garden salad.
Doria (rice casserole) is well known food in Japan. Baked Japanese style chicken rice, cover with homemade bechemal (white sauce) and cheese. Savory smell of slightly burned surface are especially preferred.
Serve with mini salad.
Bake spicy homemade curry rice topping with cheese and fresh soft boiled “Kampung Egg”. It brings a new curry texture with the melted cheese &soft boiled egg.
Serve with mini salad.
Japanese tasty dry curry fried rice, topped with omelette served with original curry sauce, side with fresh garden salad.
Japanese curry and Japanese steamed rice, topped with pork fillet.
The fresh salmon and creamy croquette serve with Japanese curry and rice is really a unique dish.
Japanese curry and Japanese steamed rice, topped with deep-fried fish fillet.
Deep-fried spring-roll with Bacon and tasty Cheddar Cheese.
Tender and Juicy Japanese style Fried Chicken with garden salad.
Fried Potato, Edamame, Smoked Duck and Bacon Cheddar Cheese Spring-roll.
Crispy calamari serve with lemon. Perfect finger foods.
【Choice of sauce: Tartar Sauce / Tomato Ketchup / Tonkatsu Sauce】
Sauce chicken sweet and salty Japanese Teriyaki sauce topped with Japanese hot spice “Shichimi (七味、seven tastes)”.
Deep-fried camembert cheese and cherry tomatoes served with blueberry sauce.
Fragrance of caramel and smooth Cream Pumpkin Brulee. Serve with Matcha ice-cream and red bean.
Luxurious molten chocolate, serve warm to experience a thick chocolate eruption.
The perfect combination of Coffee, Liquor, mascarpone etc. Bittersweet and mysterious, this is the classic tiramisu.
Popular Japanese whole meal food, served with steamed rice, dashi-based sauce and with spring onion and nori, served with miso soup.
Oyako Don is a whole meal with chicken and egg in seasoned broth over rice in a bowl, topped with spring onion and nori, served with miso soup.
On top of the hot rice, is the tasty homemade Cha-shu. Topping with J-garden special sauce. Serve with boiled egg, vegetables and miso soup.
On top of the smoking hot rice, is the mothwatering steak with an unusual twist-spritz of soya sauce, base steak sauce and coarsely ground black pepper, that is perfectly balanced by the juicy, flavourful meat.
Cold somen served with homemade Mentsuyu sauce.
Add-on grated ginger, sesame seeds, chopped spring onion.
Flavorful Japanese citrus “Yuzu” sauce topping on “Saba Tatsuta Age” (Fried Saba fish with homemade sauce). The refreshing and incredible fragrance of Yuzu sauce, can stimulate your appetite.
Spaghetti with homemade fresh tomato sauce, served with pan seared fresh wild-caught sea prawn squid and scallops.
Spaghetti with sauce homemade bacon, garlic, olive oil, tossed with strips parsley.
Sauce rich with garlic flavor cook with fresh wild-caught sea prawn, squids, baby scallops and black olive.
Mixed fresh garden salad topping with Tender Breast Chicken.Spaghetti with sauce homemade bacon, garlic, olive oil, chili flakes tossed with strips of parsley.
Spaghetti topped with saute fresh wild-caught sea prawn squids, baby scallops, garlic, shimeji mushrooms and onions served in salty consomme soup.
Spaghetti in cream soup topped with pan seared fresh salmons and shimeji mushrooms, with grated parmigiana cheese.
Spaghetti with homemade tomato sauce with minced pork topped with grated parmigiana cheese.
Spaghetti with bacon,shimeji mushrooms, sprinkled with grated parmigiana cheese and a touch of cream.
The brisk citrus taste of Yuzu mixed well with fresh vegetable and emphasizes the Yuzu aroma and flavor. This is one of J-garden recommended Vegetarian Pasta.
