Baked homemade mixed patty (pork & beef), topped with grated radish, served with Japanese citrus vinegar sauce.
[MT-B3] MIXED HAMBURGER STEAK WITH DEMI-GLACE SAUCE BEEF & PORK
Baked homemade mixed patty topped with melted cheese, served with homemade Demi-glace sauce.
[MT-C1] TENDER CHICKEN NANBAN
Deep-fried chicken dipped in spicy, sweet and sour “Nanban” sauce, served with tartar sauce.
[MT-C2] CRISPY CHICKEN KATSU
Juicy and crispy deep-fried chicken thigh, made from daily supplies of fresh chicken.
【Choice of Sauces:Demi-glace/Tonkatsu/Usta/Miso with Sesame】
海鲜
[SF-01] HEALTPAN SEARED SABA WITH TOMATO SAUCE
“Saba” is a Japanese name of “Mackerel”. Pan Seared mackerel served homemade tomato sauce and mixed vegetables.
[SF-02] PAN SEARED SALMON
Fresh chilled Sashimi grade Salmon served with butter, topped with basil cream sauce, served with fresh garden salad and homemade tartar sauce.
[SF-03] DEEP-FRIED FISH FILLET
Deep-fried Tilapia served with homemade tartar sauce.
[SF-04] DEEP-FRIED PRAWN
Wild-caught Sea Prawn fly.Crispy outside and chewy inside.Squeeze lemon on top.Make it perfect by dipping with our Homemade Tartar Sauce and Usta Sauce.
（Due to the Prawn is wild-caught subject to availability）
日本西式
[JW-01] TOKYO OMELETTE TOMATO RICE
Japanese-style ketchup fried rice, topped with omelette served with fresh garden salad.
[JW-02] MELTED CHEESE DORIA
Doria (rice casserole) is well known food in Japan. Baked Japanese style chicken rice, cover with homemade bechemal (white sauce) and cheese. Savory smell of slightly burned surface are especially preferred.
Serve with mini salad.
[JW-03] BAKED MELTED CHEESE CURRY
Bake spicy homemade curry rice topping with cheese and fresh soft boiled “Kampung Egg”. It brings a new curry texture with the melted cheese &soft boiled egg.
Serve with mini salad.
[JW-04] TASTY OMELETTE CURRY RICE
Japanese tasty dry curry fried rice, topped with omelette served with original curry sauce, side with fresh garden salad.
[JW-05] AUTHENTIC PORK FILLET KATSU CURRY
Japanese curry and Japanese steamed rice, topped with pork fillet.
[JW-06] SALMON CREAM CROQUETTE CURRY
The fresh salmon and creamy croquette serve with Japanese curry and rice is really a unique dish.
[JW-07] DEEP-FRIED FISH FILLET CURRY
Japanese curry and Japanese steamed rice, tooped with deep-fried fish fillet.
开胃菜
[OT-01] BACON CHEESE CRISPY SPRING-ROLL
Deep-fried spring-roll with Bacon and tasty Cheddar Cheese.
[OT-02] JAPANESE STYLE FRIED CHICKEN
Tender and Juicy Japanese style Fried Chicken with garden salad.
[OT-03] OTSUMAMI SET
Fried Potato, Edamame, Smoked Duck and Bacon Cheddar Cheese Spring-roll.
[OT-04] CALAMARI
Crispy calamari serve with lemon. Perfect finger foods.
Sauce chicken sweet and salty Japanese Teriyaki sauce topped with Japanese hot spice “Shichimi (七味、seven tastes).
[OT-06] HOMEMADE CHA-SHU
[OT-07] MELTED CAMEMBERT FRIES
Deep-fried camembert cheese and cherry tomatoes served with blueberry sauce
[OT-08] EDAMAME
[OT-09] FRIED POTATO WITH NORI
自家制甜点
[DE-01] PUMPKIN CREME BRULEE
Fragrance of caramel and smooth Cream Pumpkin Brulee. Serve with Matcha ice-cream and red bean.
[DE-02] RICH DARK CHOCOLATE FONDANT
Luxurious molten chocolate, serve warm to experience a thick chocolate eruption.
[DE-03] ROMANTIC TIRAMISU
The perfect combination of Coffee, Liquor, mascarpone etc. Bittersweet and mysterious, this is the classic tiramisu.
正宗的日本人
[CJ-01] THE KATSU DON
Popular Japanese whole meal food, served with steamed rice, dashi-based sauce and with spring onion and nori, served with miso soup.
[CJ-02] TASTY OYAKO DON
Oyako Don is a whole meal with chicken and egg in seasoned broth over rice in a bowl, topped with spring onion and nori, served with miso soup.
[CJ-03] AUTHENTIC CHA-SHU DON
On top of the hot rice, is the tasty homemade Cha-shu. Topping with J-garden special sauce. Serve with boiled egg, vegetables and miso soup.
[CJ-04] GORGEOUS BEEF STEAK DON
On top of the smoking hot rice, is the mothwatering steak with an unusual twist-spritz of soya sauce, base steak sauce and coarsely ground black pepper, that is perfectly balanced by the juicy, flavourful meat.
[CJ-05] SOMEN
Cold somen served with homemade Mentsuyu sauce.
Add-on grated ginger,sesame seeds,chopped spring onion.
意大利面条
[PA-01] FLAVORFUL CITRUS SABA SPAGHETTI
Flavorful Japanese citrus “Yuzu” sauce topping on “Saba Tatsuta Age” (Fried Saba fish with homemade sauce). The refreshing and incredible fragrance of Yuzu sauce, can stimulate your appetite.
[PA-02] SPAGHETTI MARINARA
Spaghetti with homemade fresh tomato sauce, served with pan seared fresh wild-caught sea prawn squid and scallops.
[PA-03] BACON CREAM SOUP SPAGHETTI
Spaghetti with sauce homemade bacon, garlic, olive oil, tossed with strips parsley.
[PA-04] SEAFOOD AGLIO OLIO
Sauce rich with garlic flavor cook with fresh wild-caught sea prawn, squids, baby scallops and black olive.
[PA-05] SPAGHETTI BACON AGLIO OLIO E PEPERONCINO
Spaghetti with sauce homemade bacon, garlic, olive oil, chili flakes tossed with strips of parsley.
[PA-06] SEAFOOD SOUP SPAGHETTI
Spaghetti topped with saute fresh wild-caught sea prawn squids, baby scallops, garlic, shimeji mushrooms and onions served in salty consomme soup.
[PA-07] SALMON CREAM SOUP SPAGHETTI
Spaghetti in cream soup topped with pan seared fresh salmons and shimeji mushrooms, with grated parmigiana cheese.
[PA-08] SPAGHETTI BOLOGNESE
Spaghetti with homemade tomato sauce with minced pork topped with grated parmigiana cheese.
[PA-09] CARBONARA SPAGHETTI
Spaghetti with bacon,shimeji mushrooms, sprinkled with grated parmigiana cheese and touch of cream.
[PA-10] YUZU VEGETARIAN PASTA
The brisk citrus taste of Yuzu mixed well with fresh vegetable and emphasizes the Yuzu aroma and flavor. This is one of J-garden recommended Vegetarian Pasta.
